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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nora Huffins' Pork Roast Recipe

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This recipe for Nora Huffins' Pork Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Pork Roast or Boston But
Rinse and season with salt and pepper
Bake at 350 degrees
Sweet & Sour Sauce
1/2 c apple vinegar
3/4 c sugar
1/4 c Texas Pete Hot Sauce
2 c of ketsup - cook on low heat until smooth
Should taste tart, tangy and sweet
Directions:
Directions:
After Roast is done - allow it to stand for 10 minutes - Pour sauce over meat
Cover tightly with aluminum foil
Allow to marinate over night
Serve the next day
Can be sliced cold, or warmed
Good on sandwiches also
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nora is the identical twin of Josephine. She is the
Aunt of the editor, Shirley McQueen.
This was always a special request when Aunt Nora came to visit the McQueen Family.

 

 

 

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