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Bean Casserole with Tomatoes and Spinach (from Anne Lindsay's "The Lighthearted Cookbook") Recipe

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This recipe for Bean Casserole with Tomatoes and Spinach (from Anne Lindsay's "The Lighthearted Cookbook") is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. soft margarine or vegetable oil
1 clove of garlic, minced
2 onions, sliced
1 can (14 oz) tomatoes
1 can (19 0z) red kidney beans, drained and rinsed
1 can (19 oz) Romano beans, drained and rinsed
1/2 tsp of dried oregano
1 package (10 oz) fresh spinach or 1 bunch, stems removed
fresh ground pepper
Directions:
Directions:
In a large, heavy saucepan, cook the onions and garlic until soft in the heated oil or melted margarine. Add the tomatoes, breaking them up with the back of a spoon. Add the beans and oregano. Bring to a simmer. Add spinach then cover and simmer until the spinach is wilted - about 2 minutes. Season with pepper.
Number Of Servings:
Number Of Servings:
About 4
Preparation Time:
Preparation Time:
Under 30 min.
Personal Notes:
Personal Notes:
This is a favourite bean and spinach casserole that everyone (that would be 4 in total) has asked for when they are on their own. It is from the Anne Lindsay "Lighthearted Cookbook". Veggie, but can add some ground beef if you feel carnivorous - and even add chill powder. Anne Lindsay recommends serving this with something like 5 grain soda bread.You can be flexible with the bean varieties too.

 

 

 

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