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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Maytag Blue Cheese Dip Recipe

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This recipe for Maytag Blue Cheese Dip is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c. heavy cream
1/4 sour cream
Crumble 4 oz. Maytag Blue Cheese
2 chopped scallions.
Directions:
Directions:
Stir cream cheese, heavy cream, and sour cream until mixed, but lumpy. Crumble Maytag blue cheese then add to cheese/cream mixture. Top with scallions. Chill.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rod makes this dip at least once a week. It is good on baked potatoes and with fresh veggies.

 

 

 

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