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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Truffles Recipe

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This recipe for Coconut Truffles is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 (2 lb.) bags of powdered sugar (total of 4 lbs.)
2 cans sweetened condensed milk
2 (14 oz.) bags shredded sweetened coconut
3 (12 oz.) bags semi-sweet chocolate chips

Directions:
Directions:
Mix butter, sugar, milk and coconut well and drop by teaspoon onto cookie sheet covered with wax paper. Stick toothpick in center if desired and freeze for several hours. In double boiler melt chocolate chips. While chocolate is still hot dip coconut balls. Freeze for 1 hour.

Keep refrigerated.

Number Of Servings:
Number Of Servings:
Makes 75-100 balls

 

 

 

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