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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Santa Fe Breakfast Casserole Recipe

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This recipe for Santa Fe Breakfast Casserole is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
1 - 16 oz cottage cheese
18 finely crushed Ritz crackers
3/4 cup shredded cheese
8 oz of chopped green chile
Pepper to taste
Directions:
Directions:
Mix ingredients together. Pour into greased 9 x 13 pan and cover with 1/2 cup cheese. Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
If made the day before add more baking time.
Sometimes I use egg beaters and low fat cottage cheese.
You can use any cheese you like.

 

 

 

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