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Fiery Lemon Linguine with Artichokes Recipe

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This recipe for Fiery Lemon Linguine with Artichokes is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Linguine
1/2 cup Chili Oil
1/4-1/2 red pepper flakes
2-3 sprigs Italian parsley, chopped
1/2 lemon, zested
3 tbsp. toasted pine nuts
1/4 cup Parmesan
2 T Extra Virgin Olive Oil
1 Can Quartered Artichokes
1 cup reserved pasta cooking water
Directions:
Directions:
Cook pasta in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta cooking water, then drain. While pasta is cooking, saute artichokes in Olive Oil until heated through. Set out a large heat safe serving dish and add chili oil and parsley. Zest lemon directly over bowl. Squeeze the juice into mixture. Whisk mixture together, and then add your hot pasta. Add the cheese and pine nuts and toss. Season generously with salt, pepper, and chili flakes. (If pasta is dry, add some reserved cooking water.)
Number Of Servings:
Number Of Servings:
4

 

 

 

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