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Pasta with Chicken in a Fontina Cream Sauce Recipe

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This recipe for Pasta with Chicken in a Fontina Cream Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Extra Virgin Olive Oil
1 tbsp. shallot, minced
3 chicken breast halves cut into 1/2 in. strips
1 tbsp. Garlic, minced1/2 cup Sundried Tomatoes
3/4 cup medium dry white wine
3 cups heavy cream
4 oz. shredded Fontina cheese
Salt to taste
3 sprigs Italian parsley, chopped
1 lb. Gemelli pasta
Directions:
Directions:
Heat olive oil in a sauté pan on med-high heat. Add shallots and chicken and sauté 5-10 minutes until chicken is cooked throughout. Add garlic and sundried tomatoes and cook for 1 minute. Add wine and reduce by half. Add heavy cream, bring to light boil, then simmer and reduce by a third. Finally stir in Fontina cheese until melted, then pour over pasta. Garnish with chopped parsley.
If pasta is too dry, moisten with some reserved cooking water from the pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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