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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta with Olives and Pine Nuts Recipe

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This recipe for Pasta with Olives and Pine Nuts is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Extra Virgin Olive Oil
3/4 cup Castelbetrano olives pitted and chopped (about 20 olives)
1/4 cup drained capers
1/3 cup fresh pine nuts
4 cloves garlic, minced
6 sprigs fresh Italian parsley, chopped
1 tsp. dried hot red pepper flakes
Salt to taste
1 lb. dry spaghetti
Grated Parmesan
Directions:
Directions:
Cook pasta in a large pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water, then drain. Add olive oil to a skillet and bring to med-high heat. Add all ingredients and sauté for 2 minutes. Add spaghetti to skillet and toss until combined well. (If pasta is dry, add some reserved cooking water.) Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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