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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium new potatoes, leave skin on
1/8 cup Extra Virgin Olive Oil
2 tbsp. fresh rosemary, chopped
salt & pepper to taste
fresh parsley, chopped
Directions:
Directions:
Preheat oven to 400 degrees.
Scrub new potatoes and cut into 1 inch cubes.
In a large bowl, combine Queen Creek Olive Mill Extra Virgin Olive Oil with rosemary, salt and pepper.
Add potatoes and mix well to cover potatoes.
Spread on a large cookie sheet skin side down in a single layer.
Roast on middle rack in oven for approximately 35-40 minutes or until golden. Do not turn potatoes while roasting.
Garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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