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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Balsalmic Sweet Potatoes Recipe

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This recipe for Balsalmic Sweet Potatoes is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 lbs. sweet potatoes
2 tbsp. fresh thyme chopped
1 1/2 tbsp. Extra Virgin Olive Oil
1/2 tsp. cinnamon
2 tbsp. fresh parsley, chopped
2 tbsp. Balsamic Vinegar
salt and pepper to taste
Directions:
Directions:


Preheat oven to 425.
Pierce potatoes in several places with fork.
Place potatoes on baking sheet and bake for one hour or fork tender.
Pull potatoes and when they are cool enough to handle peel.
Then place potatoes in large mixing bowl and add balsamic vinegar, thyme, oil, and cinnamon.
Mash until smooth.
Taste season with salt and pepper.
Top with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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