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White Truffle Green Bean Casserole Recipe

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This recipe for White Truffle Green Bean Casserole, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Hinkson



8 cups green beans (cut and cooked, but still firm)
2 cups mushrooms, sliced
1/2 cup onions, chopped
1 cup whole milk
1 1/2 cups heavy cream
3 tsp. soy sauce
2 tbsp. White Truffle Oil
1 cup Parmesan cheese, grated
1 tbsp. Extra Virgin Olive Oil
Salt to taste

Heat Extra Virgin Olive Oil in medium sauté pan over med-high heat and add mushrooms and onion.
Sauté 2-3 minutes, then add cream, milk and soy sauce.
Add green beans and toss to coat.
Salt and pepper to taste.
Place into cassserole dish and top with Parmesan cheese.
Bake for 25 minutes or until bubbling.
Drizzle with White Truffle Oil before serving.

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Number Of Servings:




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