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"Hunger is the best sauce in the world."--Cervantes

Calamari Gambino Recipe

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This recipe for Calamari Gambino is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. of calamari rings or steaks
1 egg, beaten
1 cup seasoned flour, season with salt,
pepper, parsley
2 garlic cloves, chopped
4 tbsp. QCOM Tuscan Estate Extra
Virgin Olive Oil
1 red bell pepper, thinly sliced
5-6 hot cherry peppers, cut & remove seeds
1 cup marinated artichoke hearts, cut into quarters if whole
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 lemon, sliced in half
Directions:
Directions:


Clean and dry calamari rings or if using steak, cut into thin strips.
Dip calamari rings or strips in egg then dredge in seasoned flour mixture.
On medium heat, sauté garlic in Queen Creek Olive Mill Extra Virgin Olive Oil being careful not to brown the garlic.
Add the calamari and sauté until tender.
Add thin slices of red bell pepper, cherry peppers, and artichoke hearts.
Sauté until peppers are cooked.
Next, add seasoned bread crumbs and mix.
Add Parmesan cheese and mix.
Squeeze half of a fresh lemon over mixture.
Add salt/pepper to taste.
Chili flakes can be added to spice up the dish.
Serve hot & enjoy.
Number Of Servings:
Number Of Servings:
4

 

 

 

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