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Easy Pot Roast Recipe

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This recipe for Easy Pot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Large Beef or Pork Roast
(Beef - Chuck, Sirlon; Pork - Boston But, Shoulder)
Rinse & season with salt and pepper
Place in Dutch Oven
1 - diced large onion, and fresh mushrooms
1 - envelope of Liptons onion & mushroom soup mix - Cook slowly until browned or scorched on sides - add 2 cups water and continue for 1 hour
Thicken drippings with T flour and water mixture
Directions:
Directions:
Allow roast to cook until desired tenderness
Gravy should be smooth
Slice to serve with rice/gravy
Slice to serve on sandwiches
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
This is one of my family favorites!
The mushrooms add a destinctive flavor.
Mushrooms are good fou you also!

 

 

 

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