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Boiled Ham Dinner Recipe

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This recipe for Boiled Ham Dinner is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless fully cooked Ham, cubed into 1-inch pieces (you could also use smoked pork shoulder)
6 Carrots, halved lengthwise and cut into thirds
4 medium Red Potatoes, quartered
1 Rutabaga, peeled and cubed (*optional)
1 Onion, cut into wedges
1 Bay Leaf
1 tsp. dried Thyme
1 tsp. Black Pepper
1 Garlic Clove, minced
1/2 tsp. Allspice
1 head green Cabbage, cored and cut into wedges
Directions:
Directions:
Place the ham, carrots, potatoes and onions in a Dutch oven. Add the bay leaf, thyme, black pepper, garlic and allspice to the pan.
Add enough water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add cabbage; cover and simmer 15-20 minutes longer, or until root vegetables are tender; drain.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This one-pot recipe is old school, but it is still good and something I enjoyed growing up and served to my children when they were young. Too good to be forgotten in time!

 

 

 

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