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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monti's Roman Bread Recipe

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This recipe for Monti's Roman Bread is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet yeast
2 1/2 c. warm water (100º)
2 T. sugar
6 c. flour
2 t. salt
3/4 c. minced onion
1 T. Canola oil
dried rosemary leaves
Directions:
Directions:
In a warm bowl: Combine water, yeast & sugar, dissolve. Add flour, salt & onion. Knead until smooth. Place dough in an oiled bowl and let rise until double the size. Remove from bowl and roll out to desired size (13x9). Brush with oil and sprinkle with dried rosemary to taste. Bake at 400º for 15 - 20 minutes.
Personal Notes:
Personal Notes:
This is the bread recipe from Monti's La Casa Vieja in Old Town Tempe.

 

 

 

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