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"The belly rules the mind."--Spanish Proverb

Crockpot Refried Beans Recipe

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This recipe for Crockpot Refried Beans is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of dry pinto beans (rinsed)
1 large onion diced fine
9 cups water
5 tsp salt
2 tsp pepper
3 tbsp minced garlic
1/8 tsp ground cumin
2 cans diced green chilies
Directions:
Directions:
Put all the ingredients in a crockpot and cook on high for about 8 hours. After they are done, drain all of the liquid out and SAVE THE LIQUID!! Mash beans with a potato masher or whatever you mash with. Add liquid, a bit at a time, to desired consistency, but remember you want them a little runny because they thicken over time.
Number Of Servings:
Number Of Servings:
makes about 6 cups
Personal Notes:
Personal Notes:
You can serve this as a side dish, or as a dip.

 

 

 

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