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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Blueberry Jam Recipe

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This recipe for Lemon Blueberry Jam is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups blueberries
2.5 cups sugar
1/2 cup lemon juice
zest of 2 lemons
1 pkg. lemon gelatin
3 T. low sugar fruit pectin
1 T. butter
Directions:
Directions:
Prepare jars and lids
In a large saucepan over high heat add blueberries, 2 cups of the sugar, butter, lemon zest and lemon juice. Stir frequently. In a small bowl, combine the remaining sugar, the pectin and the gelatin. Slowly add this mixture to the blueberries, stirring well to avoid clumping. Bring to a rolling boil. Continue boiling for about 1 minute. Remove from heat and skim any foam off if necessary. Ladle into prepared jars leaving 1/4-inch headspace. Place the lids on and process in a boiling water bath for about 15 minutes.
Number Of Servings:
Number Of Servings:
9 half pint jars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my favorite blueberry jam. Ok well this and the spiced blueberry.

 

 

 

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