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French Toast-Oven Style with Orange Butter or Fluffy Cream Recipe

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This recipe for French Toast-Oven Style with Orange Butter or Fluffy Cream is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Toast:
4 Eggs, beaten
1 C. Milk
1/4 C. Sugar
1 tsp. Vanilla Extract
1 tsp. grated Orange Peel
1/4 tsp. ground Cinnamon
12-1 inch thick slices of French Bread, sliced diagonally.
Butter, melted

Orange Butter:
1/2 C. Butter, softened
1 Tbsp. frozen Orange Juice concentrate
2 Tbsp. grated Orange Peel


Fluffy Cream:
1/3 C. Powdered Sugar
1/4 C. Sour Cream
1 C. Cool Whip©, thawed
Directions:
Directions:
French Toast:
In a large bowl, combine eggs, milk, sugar, vanilla, orange peel and cinnamon. Arrange bread slices in a 10" x 15" pan. Pour egg mixture over bread and let stand until partially absorbed; turn slices and allow bread to completely absorb remaining mixture. Place pan in freezer uncovered, until firm (about 1 hour). Using a large spatula, loosen bread slices from pan. Place slices in freezer storage bags, seal and freeze until needed.

To bake: Grease a 10" x 15" pan. Preheat oven to 450º. Place frozen bread slices on greased pan. Brush top side of each slice with melted butter. Bake for 8 minutes. Turn slices over; brush with melted butter. Return to oven and continue baking until lightly browned, about 8 minutes. Top slices with Orange Butter or Fluffy Cream.

Orange Butter (Makes 1/2 C.):
Combine all ingredients together until well blended. Refrigerate.

Fluffy Cream (Makes 1-2/3 C.):
Combine sugar and sour cream, fold in Cool Whip©. Refrigerate.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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