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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Pies Recipe

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This recipe for Fried Pies is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried tart apples or dried peaches
2 1/2 c. water
3/4 c. sugar
1/2 tsp. cinnamon

prepared pie crust dough
Directions:
Directions:
Cook fruit in water for approximately 30 minutes. Add remaining ingredients and let stand while you prepare the dough.

Cut the dough into fourths. Spread the fruit on one half of the dough, fold the other side over and use a fork to seal the pie around the edges. Fry each pie in a skillet of hot oil, browning on each side. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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