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Coconut Bon-Bons Recipe

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This recipe for Coconut Bon-Bons is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Powdered Sugar
14 oz. can Sweetened Condensed Milk
2 C. flaked Coconut
1/2 C. Butter, melted
1 tsp. Vanilla or Almond Extract
1/2 C. Walnuts, finely chopped
12 oz. Semi-Sweet Chocolate Chips
3 oz. Paraffin Wax
Directions:
Directions:
Mix the first six ingredients together and roll mixture into balls, about 1-inch in diameter. Chill for one hour.
Melt chocolate chips and paraffin together in a double boiler. Dip the chilled balls into the melted chocolate mixture.
Place on wax paper until set.
Personal Notes:
Personal Notes:
The paraffin wax makes the Bon-Bons shiny.

 

 

 

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