Almond Bark Recipe

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Category:	Category: Candy

Ingredients:	Ingredients: 20 oz. pkg. Candy Bark, White or Chocolate 1-1/2 C. roasted or plain Almonds Variations: You may substitute any of the following ingredients for the almonds: crushed peppermint candy, granola cereal, pecans, walnuts, dry roasted peanuts, miniature marshmallows, crunchy peanut butter or raisins.

Directions:	Directions: Melt candy bark in a double boiler (or see microwave directions on pkg.). Stir with a rubber spatula until coating is smooth and completely melted, make sure to scrape sides of pan. Stir in almonds until they are well combined. Pour onto a cookie sheet which is covered in aluminum foil or waxed paper, spread out evenly to 1/4-inch thickness. Place in refrigerator to cool and set-up. Break into pieces for serving.

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Almond Bark Recipe

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Directions: