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Sugar Cut-out Cookies Recipe

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This recipe for Sugar Cut-out Cookies is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Shortening (may use 1/2 Butter)
1 C. Sugar
2 Eggs
1 tsp. Vanilla Extract
2-1/2 C. Flour
1 tsp. Baking Powder
1 tsp. Salt
Directions:
Directions:
Cream together shortening and sugar together. Mix in eggs and vanilla until well blended. Stir in flour, baking powder and salt. Chill dough in refrigerator for 1 hour.
Roll dough out to 3/16 inch thickness on a lightly floured surface with a floured rolling pin.
Cut-out dough using your favorite cookie cutters. Transfer to ungreased cookie sheets.
Bake at 400º for 6-8 minutes, do not let cookies brown. Remove cookies to wire rack to cool. Frost and decorate as desired.
Personal Notes:
Personal Notes:
This is a recipe I received from Cindy Johnson, our neighbor on Cottonwood Street in Coon Rapids.

 

 

 

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