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Craig's Canned Salsa Recipe

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This recipe for Craig's Canned Salsa is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 tomatoes, skinned and smashed
2 large green peppers chopped without seeds
2 medium onions diced
4 jalapeņo peppers,chopped with seeds
1/4 c. salt
2 c. vinegar
3 T. minced garlic
1 T. cilantro
1 T. cumin
Directions:
Directions:
In large pot, add all ingredients. Cook, stirring occasionally, 3-4 hours or until desired consistency. Ladle into hot sterilized pint jars. Seal and process in water bath 25 minutes.
Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
This recipe has never tasted exactly the same from year to year due to the hotness of the peppers. Craig likes a kick so he sometimes throws in a habanero pepper.

 

 

 

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