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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poke Cake Recipe

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This recipe for Poke Cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) cake mix : white or angel food
1 pkg (3 oz) orange gelatin ( any flavor OK)
3/4 c. boiling water
1/2 c. cold water
2 c. thawed, frozen whipped topping
Directions:
Directions:
Preheat oven to 350º. Prepare cake mix according to package directions. Pour batter into ungreased 9 x13 baking pan. Bake 35-40 minutes. Cool 45 minutes ( do not remove cake from pan.)
Use a metal skewer to poke holes in cake 1 1/2 inches deep and 1/2 inch apart. Dissolve gelatin into boiling water. Stir in cold water. Slowly pour gelatin evenly over cake. Refrigerate 3 hours. Frost cake with whipped topping. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This refrigerators cake has pretty, colored stripes down the sides of each slice. Very light and refreshing! We often served it at family shower parties.

 

 

 

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