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Goulash Recipe

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This recipe for Goulash is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 (6-oz.) or 1 (12-oz.) can tomato sauce
1 c. catsup
salt to taste
1 (12-oz.) pkg. frozen corn
5 c. noodles, uncooked
Velveeta cheese
Directions:
Directions:
Fry hamburger so that it is broken into very fine pieces. Use a skillet that has a lid. Drain. Cook noodles. (You can use wide or thin noodles. Use one big handful for each person. For one pound of beef hamburger I use 5 handful's of noodles.) Drain and set aside. Add tomato sauce, salt and hamburger. Simmer. Add frozen corn and cooked noodles; stir. Add catsup until desired consistency is obtained, usually around a cup. Simmer, on low heat. After ingredients are cooked, smooth the top of the mixture in the skillet. Place slices of Velveeta cheese to cover the top. Put the lid on the skillet to allow the cheese to melt.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30

 

 

 

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