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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (1-lb.) box of graham crackers
2 small pkg. instant French Vanilla pudding
3 1/2 cups milk
1 (8-oz.) Cool Whip


Frosting:
2 squares Bakers unsweetened chocolate
2 tsp. white Karo corn syrup
2 tsp. vanilla
3 Tbsp. butter, softened
1 1/2 cups powdered sugar
3 Tbsp. milk
Directions:
Directions:
Cake: Mix the puddings and milk together; when thickened, add Cool Whip. Layer crackers on bottom of buttered 9x13-inch pan. Pour in half of pudding. Place a layer of crackers and then pour the remaining pudding mix on top. Top with a final layer of crackers; refrigerate for 2 hours and then frost.

Frosting: Melt the chocolate squares and mix well with all the ingredients. Spread over the top layer of the cake and then refrigerate.

 

 

 

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