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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brown Bread Recipe

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This recipe for Brown Bread is from Maryanne's Delicious Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crosby's Fancy
Molasses
3 shredded wheat cereal
portions
2 tbsp salt
1 cup lukewarm water
2 yeast cakes
4 cups boiling water
11 cups of flour
Directions:
Directions:
1. Mix together shredded wheat, Fancy Molasses, salt and boiling water. Let cool. Dissolve yeast
cakes in 1 cup of lukewarm water and add to mixture. Add flour and knead well, then put in warm
place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
2. Bake at 425°F for 15 minutes, then 375°F for 45 minutes.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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