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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudgey Pecan Pie Recipe

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This recipe for Fudgey Pecan Pie is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C butter
2/3 C sugar
1/3 C cocoa
3 eggs
1 C light corn syrup
1/4 tsp salt
1 C chopped pecans
1 unbaked 9" piecrust
1/2 C cold whipping cream
1 T powdered sugar
1/4 tsp vanilla
Pecan Halves
Directions:
Directions:
Heat over to 375º. In a medium saucepan over low heat, melt butter or margarine; add sugar and cocoa, stirring well. Remove from heat, set aside. In medium bowl, beat eggs slightly. Stir in corn syrup and salt. Add cocoa mixture and blend well. Stir in chopped pecans and pour into unbaked piecrust. Bake for 45-50 minutes or until set. Cool Cover and let stand 8 hours before serving.
Number Of Servings:
Number Of Servings:
1 9" pie

 

 

 

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