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Blueberry Dump Cake Recipe

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This recipe for Blueberry Dump Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c fresh or frozen blueberries
1 1/2 tbsp of lemon juice
3/4 cup sugar
1 1/2 tbsp corn starch
2-3 tbsp of butter
1 yellow cake mix
Directions:
Directions:
Spread blueberries evenly in bottom of 9 x 13 greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour over blueberries. Dot with butter.

Top with prepared cake batter. Bake at 350º for 45 minutes. Invert cake before it gets cool. Serve with ice cream or whipped topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Quick and easy dessert. Can use any fruit. Gramma Dubey's recipe

 

 

 

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