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GLUTEN FREE OAT FLOUR SCONES Recipe

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This recipe for GLUTEN FREE OAT FLOUR SCONES is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds oat flour
1/2 pound rice flour
2 tbsp baking powder
1 tbsp cinnamon
1/2 tbsp salt
3/4 pound raisins
1/2 pound butter
6 eggs
1/2 cup honey
1-3/4 cups soymilk (plain)
Directions:
Directions:
Mix all ingredients together and shape into scones or muffins. Cook at 400 degrees until brown.

 

 

 

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