Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cold Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Pecan Pie is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
ingredients
3/4 cup butter
2 cups all-purpose flour
1 cup pecan pieces

Filling
2- 8 oz cream cheese (softened)
2 cups powdered sugar
one large Cool Whip

Topping
3 tablespoons butter
2 cups coconut
1 cup chopped pecans
caramel ice cream topping
Directions:
Directions:
Crust
Melt butter and mix with flour. Add pecans. Press in bottom of a 9 x 13. Bake at 350° for 25 min. Let cool completely.

Filling
Beat cream cheese with sugar, add Cool Whip and spread over crust.

Topping
Melt butter in skillet. Mix coconut and pecans in butter and brown slightly. Spoon over filling and drizzle with caramel topping. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

665W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!