Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mama’s Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama’s Italian Cream Cake is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick butter
1/2 cup corn oil
2 cup sugar
1/2 teaspoon baking soda
2 cups self rising flour
1 teaspoon vanilla
1 cup buttermilk
1 cup pecans
5 egg yolks

Icing:
8 ounces cream cheese
1/2 cup pecans
one stick butter
1 pound powdered sugar
Directions:
Directions:
Cake:
Beat egg yolks. Mix remaining ingredients together and fold in egg yolks. Pour into prepared pan and bake at 325° until golden on top

Icing:
Soften cream cheese, melt butter and mix all ingredients together. Spread onto cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

681W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!