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Pasta Primavera with Italian Sausage Recipe

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This recipe for Pasta Primavera with Italian Sausage is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz whole wheat pasta (penne, etc.)
1 lb. Italian turkey/chicken sausage, cut into 1/2 inch slices; cooked
1/2 C olive oil, divided
4 cloves garlic, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma tomatoes, chopped
1 bell pepper, chopped
20 leaves fresh basil
2 chicken bouillon cubes
1/2 t red pepper flakes
1/2 C grated Parmesan cheese
Directions:
Directions:
Bring large pot of lightly salted water to a boil. Cook pasta until al dente; drain.

Heat 1/4 C olive oil in skillet. Stir in garlic and onion and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper, and basil. Dissolve bouillon in small amount of pasta water (@ 4 T of water) and add to mixture. Season with red pepper flakes. Stir in remaining oil and continue cooking 10 minutes.

Mix pasta, sausage, and cheese into skillet. Continue cooking 5 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 mins - 1 hour

 

 

 

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