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Chicken Divan Recipe

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This recipe for Chicken Divan is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken ~2.5 lbs. split
2 c. water
1 box frozen broccoli spears or 1 bunch fresh
3 T. butter
milk
salt to taste
2 T. flour
2 T. sherry
1/2 t. Worcestershire sauce
grated Parmesan cheese
Directions:
Directions:
Simmer chicken in water & salt for 45 mins. or until tender. Save broth. Remove meat from bones & cut into long slices. Cook broccoli until tender. Drain & place in shallow casserole dish. Melt butter, stir in flour. Measure chicken broth & add milk to make 2 c. Add to butter mix, stir until thick. Add salt, pepper, sherry & Worcester sauce. Cover broccoli w/ chicken, pour sauce over all. Sprinkle with Parmesan cheese. Bake at 400º for 12 mins.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Teddy Sweeney's recipe

 

 

 

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