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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DOROTHY'S ENCHILADAS Recipe

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This recipe for DOROTHY'S ENCHILADAS is from OBERG FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE
1 can tomato soup
1/3 can water
2 tablespoon sesame seeds (optional)
2 tablespoon chili powder
1 tablespoon cumin
1 teaspoon cayenne pepper

TOPPINGS
tortillas
shredded cheese
lettuce
cooked hamburger and onion
fried egg (optional)
Directions:
Directions:
Mix sauce ingredients together and simmer for about an hour.

Dip tortilla in sauce then layer with cheese, hamburger, and onion. Top with another dipped tortilla and then fried egg, add more sauce and lettuce.
Personal Notes:
Personal Notes:
Beaus mum was famous for her Enchiladas, you can play the seasoning to make them as wild or as tame as you prefer.

 

 

 

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