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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fromage Recipe

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This recipe for Chicken Fromage is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 c white wine
1 c. milk
1 box (12 oz.) mushrooms
2 eggs
3/4 lb. mozzarella cheese
flavored bread crumbs
Directions:
Directions:
Soak chicken overnight in milk and egg mixture. Next day, shake chicken pieces in flavored bread crumbs. Saute chicken in butter until brown. Layer chicken, cheese and mushrooms in a 8 x 13 inch pan. Pour wine over all. Cover and bake at 350⁰ F.
Shirley Wallin

 

 

 

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