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Greek Pinwheels Recipe

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This recipe for Greek Pinwheels is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 Tbsp. beaten egg
¾ tsp. water
4 oz. cream cheese, softened
1/3 c. marinated artichoke hearts, drained and finely chopped
¼ c. crumbled feta cheese
1 Tbsp. oil-packed sun-dried tomatoes, finely chopped
3 kalamata olives, finely chopped
1 tsp. Greek seasoning
Directions:
Directions:
Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within ½ inch of edges. Roll up jelly-roll style. Cut into 20 slices, ½ inch in width. Place 2 inches apart on greased baking sheets. Bake at 425º for 9-11 minutes or until puffed and golden brown. Serve warm.

 

 

 

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