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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spiced Pecans Recipe

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This recipe for Spiced Pecans is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cold water
1 egg white
1 lb. large pecan halves
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
Directions:
Directions:
Beat water and egg white with a whisk until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on a cookie sheet. Bake at 225º for 1 hour, stirring occasionally. Makes 2 cups.
Personal Notes:
Personal Notes:
This recipe is from Mary Manlove. She used to make gobs and gobs to sell at Botanica at Christmas. Makes wonderful gifts in pretty cellophane bags.

 

 

 

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