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Cakes - Angel Icing (A cooked meringue style icing) Recipe

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This recipe for Cakes - Angel Icing (A cooked meringue style icing) is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
3/4 cup white sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Directions:
1. Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Directions:
Directions:
Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

 

 

 

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