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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked and cooled pie crust
Approx 3 cups fresh blueberries
1 1/2 cups fresh blueberries
1 cup sugar
1 1/2 Tbsp Cornstarch
1/2 cup water
Directions:
Directions:
Fill baked pie crust with approx 3 cups fresh blueberries. In a saucepan combine 1 1/2 cups blueberries, sugar, cornstarch and water. Cook until thickened. Cool slightly. Pour on top of fresh blueberries. Refrigerate until cool. Top with a few more blueberries if desired.

 

 

 

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