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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Cherry Bars Recipe

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This recipe for Chocolate Cherry Bars is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 box Fudge Cake mix
21 oz. can Cherry Pie Filling
1 tsp. Almond Extract
2 Eggs, beaten

Frosting:
1 C. Sugar
5 Tbsp. Butter
1/3 C. Milk
6 oz. pkg. Semi-Sweet Chocolate Chips
Directions:
Directions:
Bars:
In a large bowl combine all of the ingredients for the bars. Mix by hand, stirring until ingredients are well mixed. Pour into a greased and floured jelly roll pan (15" x 10" pan or a 9" x 13" cake pan). Bake at 350º for 20-30 minutes, if using a jelly roll pan; or 25-30 minutes, if using a cake pan. Cool.

Frosting:
In a small saucepan, combine sugar, butter and milk together. Heat to boiling, stirring constantly for 1 minute. Remove from heat, stir in chocolate chips and mix until smooth. Pour frosting over bars and spread evenly.
Personal Notes:
Personal Notes:
I received this recipe from Marcie Peterson, NA who I worked with at Mercy Hospital.

 

 

 

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