Home-Fried Potatoes Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 4 Red Potatoes 3 Tbsp. Olive Oil, divided 1 Onion, chopped 1 Green Bell Pepper, seeded and chopped, optional 1 tsp. Salt 3/4 tsp. Paprika 1/4 tsp. ground Black Pepper 1/4 c. fresh Parsley, chopped

Directions:	Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender, but still firm, about 15 minutes. Drain, cool and cut into 1/2 inch cubes. In a large skillet, heat 1 Tbsp. of the olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside. Pour remaining 2 Tbsp. of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Number Of Servings:	Number Of Servings: 4

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Home-Fried Potatoes Recipe

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Ingredients:

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Directions:

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