Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. brown sugar
1 tsp garlic salt
1 tsp celery salt
1 tsp onion salt
2 tbsp worstershire salt
1 1/2 tbsp liquid smoke
6-7 lb beef brisket
Directions:
Directions:
Make a dry rub with salts and sugar. Mix wet ingredients and spoon over meat. Wrap tightly in foil and put in a ziploc bag. Soak over 2 nights. On the third night, bake in foil at 250 overnight. Reserve liquid and boil for sauce. Unwrap put on smoker with mesquite chips for 2 hours. Add BBQ to liquid use as is. Let sit for 15-20 min and slice.
Personal Notes:
Personal Notes:
This is a Leon Bolton specialty straight from Texas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!