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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

St. Joseph's Bread Recipe

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This recipe for St. Joseph's Bread is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Yeast
1 1/2 C. Warm Water
2 T. Shortening
1 T. Sugar
1 T. Olive Oil
2 tsp. Salt
4 - 4 1/2 C. All-Purpose Flour
1 Egg, Beaten
Sesame Seeds
Directions:
Directions:
Dissolve Yeast in warm Water. Add Shortening, Sugar, Olive Oil, Salt; mix well. Stir in or Mix in with stand mixer Flour a cup at a time until ingredients come together; Knead until dough is smooth and elastic. Let rise in bowl in warm spot; punch down and shape into two round loaves. Place loaves on greased baking sheet and lightly cover to rise a 2nd time until nearly double; carefully brush tops with beaten Egg and sprinkle with Sesame Seeds. Bake in preheated 400º oven for 20-25 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is an easy and delicious country-style loaf.

 

 

 

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