Bruschetta Pasta Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/3 cup olive oil (I used the marinade that the mozzarella came in). 3 Tablespoons red wine vinegar (I used balsamic) 2 Tablespoons capers (optional) 1 clove minced garlic 8 ounces fresh mozzarella (I found marinated) 2 cups cherry tomatoes halved (I used plum tomatoes and chopped) 1/2 cup chopped fresh basil 1/4 cup chopped fresh flat leaf parsley 1 box orecchiette (or any other tube pasta you have) 1/4 cup reserved cooking liquid (I didn't need this) salt and pepper 1/3 cup roasted pine nuts (optional) Parmesan cheese (I added Italian seasoning...seemed a little flat when I first tasted)

Directions:	Directions: Mix the 1st four ingredients. Put the next 5 ingredients in a bowl and toss with dressing, taste and season. Let sit at least 30 min. Toss in pine nuts, if wanted and grate fresh parmesan over the top.

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Bruschetta Pasta Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: