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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Patates Riganates (Potatoes with Oregano) Recipe

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This recipe for Patates Riganates (Potatoes with Oregano) is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Large Red Potatoes Peeled and sliced into rounds
2-3 Whole Cloves of Garlic
1/2 Cup Olive Oil
2 Tbsp Flour
4 Cups Water
1 Tbsp Tomato Paste
Salt, Pepper and Oregano to taste
Directions:
Directions:
Take the whole cloves of garlic and pierce them with a knife in a few places. Heat up the olive oil in a large pot and put the whole cloves of garlic to brown. Once brown take out and put to the side. Put the flour in the oil and mix to make a paste. Now add the water, tomato paste, salt, pepper, and oregano. When this mixture comes to a boil add the potatoes. Cook for about 20 minutes.
Personal Notes:
Personal Notes:
This is a good meal to eat when you are fasting.

 

 

 

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