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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The loraas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg. of hash browns, thawed (not the shredded kind)
1/2 c. melted butter or margarine
1 can mushroom soup
(May also add an additional can of mushroom or chicken soup)
2 tbsp. dried onion flakes
1 12 oz. container sour cream
1/2 tsp. pepper
1 tsp. salt
2 c. shredded cheddar or American cheese

Topping:
2 c. crushed cornflakes
1/4 c. melted butter or margarine
Mix together for topping
Directions:
Directions:
Mix ingredients together and put in a 9x13 sprayed pan. Sprinkle on topping mixture. Cover with foil and bake at 350º for 1/2 hr. Remove cover and continue baking for another 1/2 hr. This dish may be made ahead of time and refrigerated, but will need a longer baking time, approximately 1 1/2 hrs. Check center to determine when it is completely cooked.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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