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Meatloaf Recipe

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This recipe for Meatloaf is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. prepared Horseradish, optional
1 tsp. Dry Mustard
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 lb. 80/20 Ground Beef
1/2 Onion, Finely Chopped, optional
1 Egg
2 tsp. Worcestershire Sauce
1 C. Bread Crumbs
1/3 C. Ketchup
2 Tbsp. packed Brown Sugar
1 Tbsp. Dijon Mustard
Directions:
Directions:
Preheat oven to 350º.
In a small bowl, mix together the horseradish, mustard, salt and pepper; set aside.
In a large bowl, mix the ground beef, onion, egg and Worcestershire sauce. Add the horseradish mixture and mix well. Add the bread crumbs and mix thoroughly.
Place the mixture into a 1-pound loaf pan.
Mix ketchup, brown sugar and Dijon Mustard together. Pour ketchup mixture over the top of the meat loaf and spread evenly,
Bake uncovered for 45-60 minutes.

 

 

 

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