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Fettuccine and Prosciutto with Spinach Recipe

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This recipe for Fettuccine and Prosciutto with Spinach is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked fettuccine
1 tbsp. olive oil
2 cloves minced garlic
3 oz. thinly sliced prosciutto chopped
10 oz. package fresh spinach
1 tsp. dried basil (or fresh basil)
1 large egg
1/2 c. grated fresh parmesan cheese
1/2 tsp. black pepper
Directions:
Directions:
Cook pasta according to package directions. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add garlic and saute for 20 seconds. Add prosciutto and spinach, saute over medium heat for about 3 minutes or until wilted.

Combine reserved 1/2 cup cooking liquid and egg in a bowl, stirring well with a whisk., Add pasta and egg mixture to pan and stir well. Cook over low heat 4 minutes until egg mixture is slightly thick, stirring constantly, but do not boil. Stir in 1/4 cup cheese and the pepper. Put on a plate and top with remaining cheese.

 

 

 

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