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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Barbecued Beef and Bean Soup Recipe

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This recipe for Barbecued Beef and Bean Soup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried Great Northern Beans, soaked
2 tsp. Salt
1 medium Onion, chopped
1/8 tsp. ground Black Pepper
2 lbs. Beef Short Ribs
6 C. Water
3/4 C. Barbecue Sauce
Directions:
Directions:
Place all ingredients, except the Barbecue Sauce; into a crock pot. Cover and cook on low for 10-16 hours.
Remove the short ribs and cut the meat from the bones. Return the cut-up beef to the crock pot and stir. Discard the bones.
Add the barbecue sauce to the soup and mix well.

 

 

 

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